Titles in this set:
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30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
- Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
Description:
30 Minute Mowgli
This is the food Nisha Katona cooks at home: punchy, delicious and taking you from couch to curry in 30 minutes or less. As always with Nisha’s dishes, the focus is on big, bold flavours - achieved in these recipes with speed, simplicity and improvisation to avoid waste. It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas.
Tantalize your tastebuds in 30 minutes or less with Quick Angry Tandoori or Mowgli Coleslaw Chicken Bowl, Ten-Minute Late-Night Kebabs or Keema Toasties, Bengali Fish Curry or Indian Fish Finger Sandwich, Rice Krispie Bhel Puri or Million Dollar Dahl.
This is food for real life: tasty and nutritious meals to whip up without fuss while juggling home, work and family.
Meat Free Mowgli
Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.
Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty – perfect for today's busy lives.
The book is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients. Chapter by chapter find out: * What to do with Roots * What to do with Beans * What to do with Squashes * What to do with Brassicas & Leafy Greens * What to do with Lentils & Other Grains *What to do with Fruits * What to do with Eggs and Dairy. There is one vegetarian chapter for eggs and dairy products; otherwise the book is fully vegan.
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