Embrace an effortless, flavour-packed cooking experience with the Rukmini Iyer Collection 2 Books Set. This stunning collection includes two bestsellers: The Green Roasting Tin and The Roasting Tin Around the World. This set offers a masterful blend of culinary creativity and simplicity, perfect for both the seasoned home cook and the kitchen novice. Spice up your meal times and purchase our latest range of cookbooks, now available and in stock at Books2Door.
Title in This Set:
- The Green Roasting Tin
- The Roasting Tin Around the World
The Green Roasting Tin:
The Green Roasting Tin is Rukmini Iyer's game-changing cookbook that transforms vegetarian and vegan cooking. This culinary treasure trove provides 75 innovative recipes, with each dish crafted to be cooked entirely in a single roasting tin.
Aimed at making vegetarian and vegan meals simple and hassle-free, The Green Roasting Tin offers dishes that range from wholesome, nourishing main courses to mouthwatering, decadent desserts. From Portobello Mushroom Bake to Asparagus and Tomato Gratin, these easy-to-follow recipes require minimal prep time and skill. The book employs a fantastic array of fresh ingredients, innovative flavour combinations, and straightforward methods that let the oven do all the work.
Designed with beautiful, full-colour photos accompanying each recipe, this book is not only an incredible guide to plant-based cooking but also a visual feast that would inspire any food enthusiast. It demonstrates that healthy eating doesn't have to be complicated or time-consuming and that simplicity and taste can go hand in hand.
The Roasting Tin Around the World:
The Roasting Tin Around the World takes you on a global culinary journey from the comfort of your kitchen. Following the same philosophy as its predecessor, the book offers 75 recipes - all prepared in one roasting tin - that are inspired by cuisines from around the globe.
Explore an array of tantalizing dishes that span across continents, from the comfort of French Ratatouille and the exotic flavours of Middle Eastern Shakshuka to the spicy appeal of Indian Tandoori Chicken. All of these recipes retain Rukmini Iyer's signature one-tin method, making it effortless to create a variety of international meals at home.
Every recipe comes with easy-to-follow instructions and is accompanied by a beautiful full-page photograph, immersing you in the culinary culture of each region. This book is a testament to the diversity and simplicity of global home cooking and is an indispensable addition to any kitchen library.
Overall, the Rukmini Iyer Collection 2 Books Set is more than just a cooking guide. It's a philosophy of making great food that is simple, delicious, and healthy. Whether you are an aspiring chef looking to hone your skills, a busy professional seeking quick and nutritious meals, or a food enthusiast who enjoys experimenting with flavours, this collection is sure to revolutionise your cooking experience.
Experience the joy of fuss-free, delightful cooking with the Rukmini Iyer Collection 2 Books Set. It's not just about roasting tin recipes - it's about celebrating food, culture, and simplicity in the most delicious way possible.
About the Author:
Rukmini Iyer is a highly celebrated food stylist, recipe developer, and author best known for her innovative The Roasting Tin series, which has captured the imaginations and taste buds of millions around the globe. With her simple and delicious recipes, she has revolutionised modern home cooking by introducing a practical and time-saving approach emphasising flavours and health.
Born and raised in London, Rukmini's early exposure to diverse cuisines and cultures sparked her interest in food. Her passion for cooking was further nurtured by her family’s love for good food and shared meals. After studying English Literature at Cambridge, she chose to follow her culinary passion and trained as a lawyer while working part-time in restaurants, which gave her an immersive experience in the food world.
She made her mark in the culinary scene as a food stylist and recipe developer, working on numerous cookbooks and food publications before stepping into the limelight with her first cookbook, The Roasting Tin: Simple One Dish Dinners, published in 2017. The book was a phenomenal success, being praised for its simple yet effective method of using a single roasting tin to create delightful meals.
Following the success of her debut book, Rukmini expanded her cooking philosophy into a series, including titles such as The Green Roasting Tin and The Roasting Tin Around the World, among others. These books further emphasised her practical one-dish philosophy while exploring various themes like vegan and vegetarian meals and global cuisines.
Her books, characterised by their simple, straightforward instructions and vibrant photography, have been translated into several languages and sold in multiple countries, solidifying her status as an international culinary sensation. In particular, her emphasis on minimal preparation and hands-off cooking methods have resonated strongly with busy home cooks seeking delicious and nutritious meals.
Rukmini Iyer's journey in the culinary world is a testament to her passion for food and her dedication to making home cooking accessible, enjoyable, and flavorful. Her contributions to the culinary scene have not only simplified cooking but also elevated it, turning everyday meals into delightful culinary experiences.
Description from the Publisher:
The Green Roasting Tin
The ultimate vegetarian and vegan cookbook.
Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.
This winter, why not give greens some love?
The Roasting Tin Around the World
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand-new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cookbook for vegans, vegetarians and meat-eaters alike.
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